Shredded Chicken: Having ready-made chicken on hand makes recipes, like this one, a breeze. This is a low-carb dish perfect for those on a Keto diet, or anyone looking for a creamy and delicious appetizer. This may also vary based on the other appetizers/dips one is serving at a get-together. This recipe will serve about 10-12 people. Plan for people to eat about ½ – ⅓ cups of an appetizer dip per person. To make it in the slow cooker, try our recipe for Crockpot Buffalo Chicken Dip! How much chicken dip to prepare We like it mild with only a little bit of blue cheese. You can decide how hot you like your buffalo sauce to be, or how much bleu cheese to sprinkle on top! Simple, right? Another nice thing about this recipe is that you can customize it. Bake at 350° for 20 minutes and serve immediately with bread, Tortilla Chips, or even veggies. Sprinkle bleu cheese crumbles and the remaining ½ cup of cheese on top.īAKE. Mix the chicken, cream cheese, buffalo sauce (whatever level of spiciness you prefer), ranch dressing, and 1 cup of shredded cheese until everything is well combined. So if you’re a fan of buffalo recipes, but don’t want all the work of buffalo wings, then I definitely recommend this recipe!ĬOMBINE. I think you’ll love that this Buffalo Chicken Dip is simple and quick. It can be served with bread pieces or Tortilla Chips, but the best part is it’s REALLY simple to make. It’s a dip with all the flavor of Buffalo Wings and is certainly addicting. It was our favorite thing to do while we lived there, and it was the first time I was introduced to today’s Buffalo Chicken Dip recipe, which has become a FAVORITE of ours! We’d pick up loads of pizzas and the students would bring appetizers, desserts, and drinks. While we lived in Texas, we made it a tradition to invite all of my hubby’s students over on the first Friday of the month. Appetizers are a must-have at any function, especially New Years or holiday parties.
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